1. | STABILITY INDICATING ASSAY METHOD DEVELOPMENT AND
VALIDATION OF RIVAROXABAN TABLET BY RP-HPLC |
| Ashutosh Kumar Mishra, Ketkee Mandawar*, Dr. Pratyush Jain, Dr. Nishi Prakash Jain |
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In the present work mainly focused on the approach of the development of stability-indicating assay method for determination
of Rivaroxaban in tablet formulation. The RP-HPLC separation was carried out on Agilent HPLC 1200 series, Waters HPLC
with Empower software waters 2996 PDA, 2487, waters 2695 separation module PDA were used for quantitative estimation of
Rivaroxaban in pharmaceutical dosage form using a Purospher star RP18 end-capped, 5? Hiber (250×4.6mm) with mobile
phase comprising water: acetonitrile (60:40 v/v)+0.1 % TEA at flow rate of 1.0mL/min and UV detection at 280.0 nm. The
method was validated as per ICH guidelines for accuracy, precision, specificity, linearity and range, ruggedness and
robustness. The linearity of the proposed method was investigated in the range of 5% to 200% of the target concentration; the
correlation coefficient for Rivaroxaban was found to be 0.999 which indicates the linear relationship between detector
response and concentration. The proposed method was found to be simple, specific, linear and rugged and can be used for
routine quality control
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2. | CHARACTERISATION OF ANTINOCEPTIVE AND ANTI OXIDANT
EFFECTS OF CERTAINS ANTHRARUFIN (1, 5 DIHYDROXY
ANTHRAQUINONE) |
| Santhosh Kumar G *, Dr. Karthi J, Dr. Swarnalatha S |
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Anthraquinone compounds are one of the abundant polyphenols found in fruits, vegetables, and herbs. However, the in vivo
anti-inflammatory activity and molecular mechanisms of anthraquinones have not been fully elucidated. We investigated the
activity of anthraquinones using nociceptive experimental conditions. 1, 5 Dihydroxy Anthraquinone one of the major
anthraquinones ameliorated various inflammatory acetic acid-induced abdominal writhing without displaying toxic profiles in
body and organ weight, gastric irritation, or serum parameters. Our data strongly suggest that anthraquinones act as potent
anti-inflammatory and antinociceptive components in vivo, thus contributing to the immune regulatory role of fruits and herbs
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